Our Menu

Parmesan and asiago spread with focaccia crostini.

Kalamata olives, castelvetrano olives, olive oil, balsamic, focaccia.

Whipped fromage blanc, lemon aioli, toasted almonds, microgreens.

Seasonal vegetables that are pickled here at Husick’s.

Hummus with sumac, chives, fried garlic with focaccia crostini.

Soppressata, speck, mortadella, chèvre, pickled vegetables, whole grain mustard, focaccia crostini.

Atlantic Cockles in Sea Salt Brine - $25.00 | Spanish Pickled Mussels - $27.00 | Wild Spanish Pulpo Octopus in Olive Oil - $26.00 | Wild Spanish Sardines in Olive Oil - $24.00 | Spanish Mackerel in Spicy Tomato Sauce - $23.00 • Served with whole grain mustard, pickled vegetables, focaccia.

Roasted red and chioggia beets, shaved raw chioggia beet, arugula, toasted pepitas, chèvre, balsamic vinaigrette.

Hand carved jamón ibérico, whipped fromage blanc, garden tomato, avocado toasted macadamia nuts, pickled red onion, mojo, fried garlic.

Iceberg lettuce, roasted chicken, bacon, avocado, crumbled bleu, hard boiled Husick’s chicken egg, ranch.

Hearts of romaine, cilantro Caesar dressing, cotija, crouton, hard boiled Husick’s chicken egg.

Roast beef, giardiniera, provolone, au jus served on focaccia hoagie.

Avocado, tomato, arugula, cucumber, provolone, red onion, kalamata olives, aioli on focaccia.

Soppressata, mortadella, speck, olive salad, provolone, italian vinaigrette on focaccia.

Bolognese with burrata and salsa di parmigiano.

Locally foraged mushrooms cooked with cream, Husick's chicken egg, smoked goat cheddar, seasonal shaved truffles.

Two handcrafted rotating sausages served with whole grain mustard, pickled vegetables and focaccia.

Parmesan, ricotta, mozzarella.

Classic pepperoni, mozzarella, tomato sauce.

Dried oregano, mozzarella, tomato sauce.

Tomato, basil, mozzarella, tomato sauce.

Roasted red potato, rosemary, caramelized onions, arugula, chèvre, mozzarella, confit garlic.

Pepperoni, sausage, mushroom, peppers, black olives, mozzarella, tomato sauce.

With crème anglaise.

With cream, cilantro, cotija.

With fried egg, bacon, arugula, garlic aioli, and American cheese on fresh focaccia.

Three cheeses (AQ), house fruit compote, seasoned nuts, crostini.

Sopressata, speck, mortadella, house-pickled veggies, whole grain mustard, crostini.

With chévre, ground black pepper, olive oil.

With mojo, aioli, fried garlic, micro cilantro.

Finely chopped bavette with whole grain mustard, hot sauce, olive oil, shallot, capers, egg yolk.

With lemon aioli, whipped forage blanc & toasted almonds.

• Chévre & sautéed mushrooms - $95.00
• Tomato, basil, garlic & balsamic (seasonal) - $95.00
• Steak & horseradish - $135.00
• Seasonal jam & brie topped with Becker honey - $105.00

Classic pepperoni, mozzarella, tomato sauce.

Dried oregano, mozzarella, tomato sauce.

Tomato, basil, mozzarella, tomato sauce.

Roasted red potato, rosemary, caramelized onions, arugula, chèvre, mozzarella, confit garlic.

Pepperoni, sausage, mushroom, peppers, black olives, mozzarella, tomato sauce.

Avocado, tomato, arugula, cucumber, provolone, red onion, kalamata olives, aioli.

House-made roast beef, provolone, pickled red onion, horseradish aioli, arugula.

Sopressata, mortadella, speck, olive salad, provolone, aioli.

Roasted chicken breast, pepper jack, avocado, jalapeno, cilantro, aioli | Add Bacon

A variety of all Husick’s sandwiches.

With Calabrian aioli.

With Calabrian aioli.

With Calabrian aioli.

With crostini.

Cooked with garlic & rosemary, pickled veggies, chimichurri.

Spatchcocked whole chickens dry-brined & salted, cooked over open fire & cut up into pieces with pickled veggies & chimichurri.

Subject to change, based on seasonal vegetables. Please inquire.

Hearts of romaine, cilantro Caesar dressing, cotija, crouton, hard-boiled Husick’s egg, house-made ranch.

Arugula, goat cheese, toasted pumpkin seeds, olive oil, balsamic | Add Chicken

Red potato, celery, red onion, dill, aioli.

Caramelized onion, mint, red wine vinaigrette.

Bell pepper, feta, kalamata olive, red onion, Italian vinaigrette.

Iceberg lettuce, roasted chicken, bacon, avocado, crumbled bleu cheese, hard-boiled Husick’s egg, house-made ranch.

Cous cous salad with Kalamata olives, feta, bell pepper, onion, Italian vinaigrette with a roasted beet gastrique.

guanciale, Husick’s egg yolk, red chilli flake, parmesan.

With fresh burrata.

Hand-crafted potato gnocchi, pecorino, black pepper, garlic & butter.

• Large cinnamon rolls $160.00
• Assorted muffins $65.00
• Assorted scones $65.00

• Bacon (extra tray) $120.00
• Sausage patties (extra tray) $145.00
• Scrambled eggs (extra tray) $100.00
• Fruit salad (extra) $95.00

• Camellia coffee station (per gallon) $65.00
• Juice bar $45.00